A Cozy Sour Cream Coffee Cake Recipe with Cinnamon
There’s something incredibly comforting about the aroma of freshly baked coffee cake wafting through the house on a chilly autumn afternoon. When the leaves begin to turn golden and the days grow shorter, I find myself reaching for my cherished family recipes, longing for those warm, cozy treats that remind me of home. This Sour Cream Coffee Cake Recipe with Cinnamon has been a staple in my family for as long as I can remember, bringing people together for lazy Sunday brunches and holiday gatherings. It’s a creamy, tender cake swirled with cinnamon-y goodness, perfectly paired with a hot cup of coffee—this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Moist and Tender: The sour cream creates a wonderfully moist cake that stays fresh for days.
- Irresistible Cinnamon Swirl: The rich cinnamon streusel adds a delightful crunch and flavor that perfectly contrasts the soft cake.
- Quick and Easy: Whip this delightful treat up in no time, making it perfect for busy mornings or weekend baking.
- Family Favorite: This cake pleases everyone, whether served at breakfast, brunch, or just a casual afternoon treat.
- Versatile Delight: It can easily fit into different seasonal themes, making it a year-round favorite for your Pinterest board.
What You’ll Need
To create this scrumptious Sour Cream Coffee Cake, gather these simple ingredients:
- 2 1/2 cups all-purpose flour (313g)
- 1 1/4 cups brown sugar (250g)
- 1/2 cup granulated sugar (100g)
- 1/2 teaspoon salt
- 1 1/2 tablespoons ground cinnamon
- 1 cup salted butter (melted)
- 3/4 cup salted butter (softened)
- 1 1/4 cups granulated sugar (250g)
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour (313g)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How to Make Sour Cream Coffee Cake Recipe with Cinnamon
Let’s make it together!
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch pan with baking spray to prevent sticking.
- In a large bowl, whisk together 2 1/2 cups flour, 1 1/4 cups brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon salt, and 1 1/2 tablespoons cinnamon to make the streusel. Pour in the melted butter and mix until it resembles wet sand.
- In another large bowl, beat 3/4 cup softened butter and 1 1/4 cups granulated sugar on medium-high speed until creamy and light, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Scrape the sides of the bowl to ensure everything is well combined.
- Stir in 1 cup sour cream and 2 teaspoons vanilla extract, mixing until smooth.
- Add the combined dry ingredients: 2 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt, mixing just until incorporated. The batter will be thick.
- Spread half of the cake batter evenly into the prepared pan. Sprinkle half of the streusel mixture on top, then dollop the remaining batter over this, using a knife to nudge it together for a nice top layer.
- Sprinkle the remaining streusel over the top layer of batter.
- Bake for 50-55 minutes until the top is golden brown, and a toothpick inserted into the center comes out clean with only a few crumbs. Serve warm straight from the oven for the best experience.
Delicious Variations to Try
If you want to switch things up a bit, here are some delicious variations to try:
- Add Fresh Fruit: Mix in seasonal fruits like blueberries or diced apples for a fruity twist that’s both zesty and refreshing.
- Chocolate Chip Surprise: Fold in some chocolate chips to the batter for a decadent, indulgent experience that chocolate lovers will adore.
- Nutty Crunch: Add chopped nuts like walnuts or pecans to the streusel for an extra layer of texture and flavor.
- Creamy Frosting: Top your cooled cake with a light cream cheese frosting or a simple glaze for an indulgent finish that’s rich and creamy.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: Prepare the streusel ahead of time and store it in the fridge. This lets the flavors meld beautifully!
- Ingredient Swaps: If you’re out of sour cream, Greek yogurt works wonderfully as a substitute, giving the cake a similar consistency.
- Storing Leftovers: Keep any leftovers tightly wrapped or in an airtight container in the fridge for up to a week, or freeze pieces for later enjoyment.
- Slicing Made Easy: For neat slices, allow the coffee cake to cool completely before cutting. This will help prevent it from crumbling.
Nutrition Information per Serving
- Serving Size: 1 square (1/16 of the cake)
- Calories: 300
- Carbohydrates: 45g
- Sugar: 25g
- Fat: 12g
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions
- Can I make this ahead?: Yes! You can bake it the day before and warm it up before serving for a fresh taste.
- Can I use different ingredients?: Absolutely! You can substitute with gluten-free flour and dairy-free yogurt for a modified version.
- How do I store leftovers?: Keep leftovers in an airtight container in the fridge; they can last for about a week.
- How long does it last?: When stored properly, this coffee cake can last up to 5 days at room temperature.
A Cozy Closing Note
This Sour Cream Coffee Cake Recipe with Cinnamon is more than just a delightful dessert; it’s a warm embrace on a chilly day, a connection to cherished moments, and a canvas for creating new memories. So, gather your ingredients, preheat that oven, and indulge in the simple joys of baking. Save this recipe to your cozy treats board so it’s ready when you need a comforting slice of happiness!
Print
Cozy Sour Cream Coffee Cake with Cinnamon
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A warm and comforting sour cream coffee cake swirled with irresistible cinnamon goodness, perfect for brunch or cozy afternoons.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 tablespoons ground cinnamon
- 1 cup salted butter (melted)
- 3/4 cup salted butter (softened)
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch pan with baking spray.
- Whisk together 2 1/2 cups flour, 1 1/4 cups brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon salt, and 1 1/2 tablespoons cinnamon to make a streusel.
- Pour in the melted butter and mix until it resembles wet sand.
- Beat 3/4 cup softened butter and 1 1/4 cups granulated sugar on medium-high speed until creamy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in 1 cup sour cream and 2 teaspoons vanilla extract until smooth.
- Add dry ingredients: 2 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt, and mix until incorporated.
- Spread half of the batter into the prepared pan, sprinkle with half of the streusel, then dollop remaining batter over it.
- Sprinkle the remaining streusel over the top layer of batter.
- Bake for 50-55 minutes until golden brown and a toothpick comes out clean.
Notes
Try adding fresh fruit or chocolate chips for delicious variations. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
