Best Homemade Chicken and Dumplings Recipe
There’s something undeniably comforting about a steaming bowl of homemade chicken and dumplings. The creamy broth, tender pieces of chicken, and fluffy dumplings come together to create a dish that warms not only your belly but also your soul. It feels like a hug on a cold day—a cozy reminder of family gatherings and cherished moments spent around the dinner table. As the scent of chicken simmering in broth fills your kitchen, you’ll find yourself transported to a simpler time, making this the perfect easy weeknight dinner that brings everyone together.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can whip up this comforting dish in no time—perfect for busy weeknights!
- Family-Friendly: Everyone will love the tender chicken and fluffy dumplings, making this a crowd-pleaser for all ages.
- One-Pot Wonder: Enjoy easy cleanup with this recipe that cooks everything in one pot—less stress, more cozy.
- Customizable: Add your favorite vegetables or herbs to make it uniquely yours—get creative and make it zesty!
- Hearty and Filling: This dish serves as a satisfying meal that will keep you full and happy throughout the day.
What You’ll Need
Gather These Simple Ingredients:
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 1 cup sour cream
- 1 cup frozen mixed vegetables (optional)
- Chopped parsley for garnish (optional)
Let’s Make It Together
- In a large pot, combine the chicken broth and milk; bring to a gentle simmer. Add in the shredded chicken and mixed vegetables for a pop of color and nutrition.
- In a separate bowl, mix together the flour, baking powder, salt, pepper, melted butter, and sour cream until it forms a soft dough. The smell of the buttery dough is just heavenly!
- Drop spoonfuls of the dumpling mixture into the simmering soup, allowing them to float gently on top.
- Cover the pot and cook for 15-20 minutes, or until the dumplings are fluffy and cooked through. You’ll feel the excitement building as the aroma fills your kitchen!
- Serve hot, garnished with chopped parsley if desired, adding a beautiful touch of green on top.
Fun Ways to Customize It
- Put a Twist on the Veggies: Try adding sweet corn or diced bell peppers for a burst of flavor and color.
- Herb It Up: Include fresh herbs like thyme or rosemary for a fragrant kick that elevates the classic taste.
- Cheesy Delight: Stir in some shredded cheese just before serving for an indulgent, creamy texture.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for those who enjoy a touch of heat.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the chicken and broth ahead of time; just keep them stored in the fridge until you’re ready to make the dumplings.
- Ingredient Swaps: Don’t have sour cream? Greek yogurt works just as well and adds a lovely tanginess.
- Storing Leftovers: Keep any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove for the best texture.
- Flour Trick: If your dumplings are sinking instead of floating, try incorporating a little extra flour into the mixture to help them hold their shape.
Nutrition Information per Serving
- Serving Size: 1 bowl
- Calories: 350
- Carbohydrates: 42g
- Sugar: 2g
- Fat: 15g
- Protein: 20g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prep the chicken and broth in advance, just remember to cook the dumplings fresh.
Can I use different ingredients?
Yes! Feel free to substitute chicken with turkey, or swap in your favorite vegetables.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge. They’re great for a few days!
How long does it last?
Stored properly, chicken and dumplings can last up to three days in the refrigerator.
A Cozy Closing Note
This Best Homemade Chicken and Dumplings Recipe is not just about the flavor; it’s about the memories it creates. A meal that brings family and friends together, sharing laughter and stories over a bowl of warmth and love. I hope this recipe fills your home with the same comforting feelings it brings to mine.
Save this Best Homemade Chicken and Dumplings Recipe to your comfort food board so it’s ready when you need a cozy treat!
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Best Homemade Chicken and Dumplings
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting bowl of homemade chicken and dumplings with creamy broth, tender chicken, and fluffy dumplings, perfect for weeknight dinners.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 1 cup sour cream
- 1 cup frozen mixed vegetables (optional)
- Chopped parsley for garnish (optional)
Instructions
- Combine the chicken broth and milk in a large pot; bring to a gentle simmer.
- Add in the shredded chicken and mixed vegetables.
- Mix together the flour, baking powder, salt, pepper, melted butter, and sour cream until it forms a soft dough.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover the pot and cook for 15-20 minutes, until the dumplings are fluffy.
- Serve hot, garnished with chopped parsley if desired.
Notes
Feel free to customize with your favorite vegetables or herbs. Use Greek yogurt if you don’t have sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg






