Cabbage Soup with PROTEIN! – A Cozy, Wholesome Delight
As the leaves begin to dance in hues of golden yellow and deep crimson, there’s nothing quite as comforting as a warm bowl of soup on a chilly afternoon. This Cabbage Soup with PROTEIN! is a heartfelt recipe that takes me back to my grandmother’s kitchen, where the aroma of sautéed vegetables filled the air and enveloped us with love. Each spoonful is a reminder of home, bringing warmth and satisfaction to every bite. Perfect for an easy weeknight dinner or as a meal prep option for those busy autumn days, this dish hits all the right notes of comfort and nourishment.
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: A delightful soup ready in just about 30 minutes—perfect for busy weeknights!
- Family-Friendly: Packed with flavors that even the pickiest of eaters will love.
- Wholesome Ingredients: Loaded with nutritious vegetables and protein to keep you full and energized.
- Versatile and Customizable: Perfect for adding in your favorite proteins or veggies.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week!
What You’ll Need
Gather up your kitchen staples to bring this cozy dish to life:
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Step-by-Step Instructions
Let’s make this together! Follow these simple and inviting steps:
- In a large pot, heat a drizzle of olive oil over medium heat. Allow the oil to warm up, filling the kitchen with a comforting aroma.
- Add the diced onion, sliced carrots, and chopped celery. Sauté until softened, about 5-7 minutes.
- Once the vegetables are fragrant and tender, sprinkle in the minced garlic and let it cook for another minute, awakening those rich flavors.
- Stir in the chopped cabbage, the can of diced tomatoes, vegetable broth, dried thyme, and paprika. Give it a gentle stir to combine all those lovely ingredients.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. Your kitchen will soon be filled with a cozy, savory scent.
- Before serving, taste and season with salt and pepper to your liking. Then, ladle this warm goodness into bowls and serve hot.
Delicious Variations to Try
Feel free to customize this Cabbage Soup with PROTEIN! to suit your taste:
- Add a Protein Boost: Stir in some cooked turkey bacon or shredded chicken for an indulgent twist that complements the savory soup beautifully.
- Zesty Kick: Sprinkle a bit of cayenne pepper or add some diced jalapeño for a touch of heat if you love a spicy kick!
- Fresh Herbs: Garnish with fresh herbs like parsley or dill to add a crisp, vibrant touch to your cozy dish.
- Grains: Toss in some cooked quinoa or brown rice for added texture and nutty flavor.
Chef Emma’s Helpful Tips
To make the most of your Cabbage Soup with PROTEIN!, here are some of my seasoned tips:
- Make-Ahead: This soup tastes even better the next day! Make a large batch and store it in the fridge for an easy, comforting meal throughout the week.
- Storage Suggestions: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave.
- Slicing Tricks: For perfectly chopped cabbage, cut it into quarters, slice out the core, and then finely chop. It’s quicker and ensures even cooking.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 150
- Carbohydrates: 22g
- Sugar: 4g
- Fat: 6g
- Protein: 5g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This soup is perfect for meal prep; just reheat when you’re ready to enjoy.
Can I use different ingredients?
Yes! Feel free to experiment with your favorite veggies or proteins.
How do I store leftovers?
Store leftovers in airtight containers in the refrigerator for up to 5 days.
How long does it last?
Typically, this soup can last about a week in the fridge and freezes well for up to 3 months.
Wrapping It Up
This Cabbage Soup with PROTEIN! holds a special place in my heart for its simplicity and warmth. It’s more than just a soup—it’s a reminder of cozy gatherings and the comfort of home. As you gather around the table, let this dish bring warmth to your day. Save this Cabbage Soup with PROTEIN! to your comfort food board so it’s ready when you need a cozy treat!

Cabbage Soup with PROTEIN!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting cabbage soup packed with nutritious vegetables and protein, perfect for busy weeknights and meal prep.
Ingredients
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and chopped celery. Sauté until softened, about 5-7 minutes.
- Sprinkle in the minced garlic and cook for another minute.
- Stir in the chopped cabbage, diced tomatoes, vegetable broth, dried thyme, and paprika.
- Bring the soup to a gentle boil, then reduce heat and simmer for about 20 minutes.
- Taste and season with salt and pepper before serving hot.
Notes
This soup tastes even better the next day! Make a large batch and store it in the fridge for easy, comforting meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg






