Cozy Crumbl Caramel Apple Cookies Recipe
As the leaves begin to turn brilliant shades of amber and gold, there’s something magical about the aroma of fresh-baked cookies wafting through the house. The weather gets a little cooler, sweaters reappear from the back of the closet, and we start craving those comforting flavors that remind us of home. One of my all-time favorite fall delights? Crumbl Caramel Apple Cookies!
These golden treats marry tender, spiced cookie dough with crisp green apples and a luscious swirl of caramel frosting, evoking the perfect autumn day. They are easy to whip up and make for an irresistible snack, dessert, or even a cozy afternoon treat with a warm cup of cider. This is definitely one you’ll want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those busy weeknights when you crave a comforting dessert.
- Crowd-Pleasing: These cookies are guaranteed to impress family and friends at gatherings and parties.
- Seasonal Flavors: Bursting with the delightful essence of fall, these cookies are rich in taste and nostalgia.
- Creative Toppings: The optional streusel adds an extra layer of deliciousness that everyone will love.
- Customizable: You can easily tweak the recipe to tailor it to your family’s preferences or dietary needs.
What You’ll Need
Gather these simple ingredients for your Crumbl Caramel Apple Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup green apple, diced
- 1/2 cup caramel sauce
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup homemade streusel (optional)
How to Make Crumbl Caramel Apple Cookies Recipe
Let’s make it together! Follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced green apples, ensuring they are evenly distributed throughout the dough.
- Use a cookie scoop to scoop the dough onto the lined baking sheet, leaving space between each cookie for spreading.
- Bake for 12-15 minutes, until the edges are golden brown and the centers are just set.
- While your cookies are baking, prepare the luscious frosting by mixing the softened cream cheese and powdered sugar in a bowl, then swirl in the caramel sauce until combined and creamy.
- Once the cookies have cooled, frost them generously with the caramel cream cheese frosting and sprinkle with the optional homemade streusel for extra texture and flavor.
Variations & Creative Twists
If you’re feeling adventurous, here are a few delightful ways to put your own twist on these cookies:
- Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts for a nutty flavor and a bit of crunch in each bite.
- Caramel Swirl: Drizzle extra caramel sauce on top of the frosted cookies for that indulgent, extra fall appeal.
- Spiced Up: Experiment with different spices! A pinch of nutmeg or ginger can add a wonderful depth of flavor.
- Flavorful Frosting: Swap out the cream cheese frosting for a cinnamon buttercream for a sweeter, fluffier version.
Chef Emma’s Helpful Tips
To ensure your cookies turn out perfect every time, keep these tips in mind:
- Make-Ahead Magic: Prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.
- Ingredient Swaps: If you don’t have green apples, feel free to use any variety you love—red apples add sweetness, while tart apples bring a refreshing zing.
- Storage Suggestions: Store leftover cookies in an airtight container at room temperature for up to 5 days—they’ll still taste amazing!
- Frosting Options: If you’re short on time, simply dust powdered sugar on top of the cooled cookies instead of frosting them for a simpler treat.
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 210
- Carbohydrates: 30g
- Sugar: 18g
- Fat: 9g
- Protein: 2g
- Sodium: 120mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
Can I use different ingredients?
Yes! Feel free to use different types of apples or substitute the caramel sauce with chocolate if you’re a chocolate lover.
How do I store leftovers?
Store any leftover cookies in an airtight container at room temperature for up to 5 days.
How long does it last?
These cookies can be enjoyed for several days! Just keep them in a cool, dry place to maintain their softness.
A Cozy Closing Note
Baking Crumbl Caramel Apple Cookies fills your kitchen with warmth and delightful aromas that capture the essence of autumn. With each bite, you’re greeted with the comforting flavors of cinnamon and sweet apples drizzled in caramel, evoking memories of crisp fall days and family gatherings.
Save this Crumbl Caramel Apple Cookies Recipe to your cozy treats board so it’s ready whenever you need that perfect comforting dessert! Happy baking, my friends!
Print
Crumbl Caramel Apple Cookies
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious cookies that combine tender spiced dough with crisp green apples and a rich caramel frosting, perfect for autumn.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup green apple, diced
- 1/2 cup caramel sauce
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup homemade streusel (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon until well combined.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced green apples, ensuring they are evenly distributed throughout the dough.
- Scoop the dough onto the lined baking sheet, leaving space between each cookie for spreading.
- Bake for 12-15 minutes, until the edges are golden brown and the centers are just set.
- Prepare the frosting by mixing the softened cream cheese and powdered sugar, then swirl in the caramel sauce until creamy.
- Frost the cooled cookies generously with the caramel cream cheese frosting and sprinkle with optional homemade streusel.
Notes
Make-ahead dough can be stored in the fridge for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
